After watching the Great British Bake Off Easter special this week I was all inspired to make some hot cross buns! I used Paul Hollywood's recipe from the programme and found it really easy to follow. It did take a while with three proving stages but the end results made it worthwhile. They are packed with fruit and it did take a while to knead in all the ingredients but they were really tasty. I think I probably needed to leave them in the oven for another couple of minutes as the were just a little bit doughy. But they were on the top shelf in my oven so I'd put them further down the oven next time. I'd definitely recommend making them!
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| Before going into the oven |
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