19 June 2013

Fork Biscuits

The recipe for these 'Fork Biscuits' was so easy - cream butter and sugar together, add flour, put in oven. Done! 

I've actually made these biscuits twice already and I think they will become a regular feature in the biscuit tin - not least because I always have these ingredients in the cupboard! The photograph shows the chocolate version but I've made the basic version too. I added some vanilla extract to the basic version and would recommend this if you like vanilla. I'm going to try the lemon version next - I'll let you know how I get on!