After the success of my Zebra biscuits last week, and my mission to work through the many recipes I've highlighted in my cookery books, I decided to stick with biscuits and made these peanut butter and chocolate chip cookies from Jo Wheatley's 'A Passion For Baking'.
This was a really easy recipe to follow, made with store cupboard ingredients. I've never used peanut butter in baking before but I was very pleased with the results! I baked them in two batches because the recipe warned that the cookies would spread during cooking and you can see from the picture that first batch came out darker than the second. I really do need to replace my kitchen timer - with two very young children I do get easily distracted!
Does anyone know if you can freeze cookie dough? I know it tastes lovely in Ben and Jerry's but can it be baked once it has been frozen?
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