After watching the Great British Bake Off Easter special this week I was all inspired to make some hot cross buns! I used Paul Hollywood's recipe from the programme and found it really easy to follow. It did take a while with three proving stages but the end results made it worthwhile. They are packed with fruit and it did take a while to knead in all the ingredients but they were really tasty. I think I probably needed to leave them in the oven for another couple of minutes as the were just a little bit doughy. But they were on the top shelf in my oven so I'd put them further down the oven next time. I'd definitely recommend making them!
Before going into the oven |
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